Melissa, on Thursday night (for Valentine’s Day), went to McGonigle’s Market down the street to get some fish. A family friend of ours is a chef and works at the market. He suggested some really fresh wild-caught salmon for the grill that had just arrived earlier in the day. Melissa also picked up a few pieces of cedar plank (as a gift for me!) to use. I had never done a cedar plank salmon before but it turned out great. We used salt, pepper, lemon juice, olive oil, and fresh cilantro to go between the wood and the fish for extra flavor.