Cedar Plank Salmon

 

 

Melissa, on Thursday night (for Valentine’s Day), went to McGonigle’s Market down the street to get some fish. A family friend of ours is a chef and works at the market. He suggested some really fresh wild-caught salmon for the grill that had just arrived earlier in the day. Melissa also picked up a few pieces of cedar plank (as a gift for me!) to use. I had never done a cedar plank salmon before but it turned out great. We used salt, pepper, lemon juice, olive oil, and fresh cilantro to go between the wood and the fish for extra flavor.

Salmon

Salmon (5 of 7)
Salmon (4 of 7)

Salmon (6 of 7)

Salmon (7 of 7)

 

 

 

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7 thoughts on “Cedar Plank Salmon

  1. will, these are great shots. Did you do them with your phone or your camera? Lightroom? Maybe Mike McGonigle might want to use them. Could be good for a free Steak or something.

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